In the 19th century, the Dumangin family was already cultivating vines, but without turning the grapes into champagne.
Today, the 5th generation of winemakers is taking over. Having acquired the fundamentals of Champagne winemaking over more than a hundred years.
Guy Dumangin and champagne share a history that goes back centuries.
They traditionally produce a range of cuvées from their 8 ha of vines, mostly in Premier Cru around the village of Chigny-les-Roses.
The range is a great Champagne classic, with an extra-brut, a brut, a blanc de blancs, a rosé and a vintage.
Respecting the Vignerons Indépendants charter, the estate vinifies only its own grapes and markets its own production.