Skip to main content

Sommelier specializing in food and champagne pairings.

Nicolas BRASY

As a former venue manager and sommelier with a passion for champagne, my vision is to provide quality service and advice to my customers by offering a selection of exceptional champagnes, organizing tastings and working closely with local chefs to offer perfectly matched food and wine pairings.

My experience at your service
  • Restaurant manager in a gourmet restaurant 3 years

  • Private sommelier in champagne houses 7 years

  • Chef de partie in traditional catering 3 years